Maca is newly arrived in the United States from Peru, where it has been used for centuries for it's energy boosting properties. Because it nourishes your entire glandular system, Maca improves bone density, combats chronic fatigue, sharpens mental clarity, improves everyday energy, and enhances athletic ability. This applies to women and men alike, because Maca is an adaptogen which works in harmony with both sexes, from children to old folks. Our certified Organic Maca is sourced in Peru's Junin plateau at 14,000 feet elevation, high in the Andes Mountains, at the genetic origin of the true lepedium peruvianum. Our maca growers in Peru have come to know and rely upon the regions specific highland Andean valleys, to offer them the most desirable growing conditions. Here, the growers were the first to develop and master the art of producing powerful strains of Maca root centuries ago, and these same families carry on and teach the traditions of highland farming of their ancestors in the modern day to produce the finest strain of them all. It is here that the world's first Maca was grown. At elevations above 14,000 feet (higher than any other cultivated crop in the world), the intense sunlight, rarified air, and organic soil of these highland valleys join together to produce the most potent and pure strain of Maca root on earth. Through scientific analysis and chemical breakdown documents maca root to be a nutritional storehouse of vitamins, minerals, and building blocks that fuel brain function, ease hormone irregularities, and nourish the body. The phytochemicals of the root combined with Maca’s full array of vitamins makes the Maca plant one of the most powerful medicinal plants on earth. Chemical analyses of this brain-powering root reveal an astonishing profile of amino acids, vitamins, minerals, sterols, fatty acids, and glucosinates.
VITA-MYR MACA is set apart from other Maca products on the market today in that it contains no fillers or inert ingredients